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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 1 1/2 grams?

1 1/2grams of barley flour equals 0.01 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of barley flour equals 0.01 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

1 1/2 grams of barley flour equals how many cups?

1 1/2 grams of barley flour is equivalent 0.01 cup.

How much is 0.01 cup of barley flour in grams?

0.01 cup of barley flour equals 1 1/2 grams.

Barley Flour Conversion Chart Near 0.3 Gram

Grams to Cups of Barley flour
0.3 gram0.00208 cup
0.4 gram0.00277 cup
0.5 gram0.00346 cup
0.6 gram0.00416 cup
0.7 gram0.00485 cup
0.8 gram0.00554 cup
0.9 gram0.00624 cup
1 gram0.00693 cup
1.1 grams0.00762 cup
1.2 grams0.00831 cup
1.3 grams0.00901 cup
1.4 grams0.0097 cup
1.5 grams0.0104 cup
1.6 grams0.0111 cup
1.7 grams0.0118 cup
1.8 grams0.0125 cup
1.9 grams0.0132 cup
2 grams0.0139 cup
2.1 grams0.0146 cup
2.2 grams0.0152 cup
2.3 grams0.0159 cup
2.4 grams0.0166 cup
2.5 grams0.0173 cup
2.6 grams0.018 cup
2.7 grams0.0187 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.