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Barley flour - Lb to Cups Calculator | Barley flour - Lb to Cups Chart

How many cups of barley flour in 16 lb?

16lb of barley flour equals 50 ( ~ 50 1/4) cups*

How to convert cups of barley flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of barley flour equals 50 ( ~ 50 1/4) cups. (*)

Explanation:
One lb of barley flour equals 3.1 cups.
So, multiply the value that you have in lb by 3.1.

Cups of barley flour equivalent in lb?

FAQs on barley flour weight to volume conversion

16 lb of barley flour equals how many cups?

16 lb of barley flour is equivalent 50 ( ~ 50 1/4) cups.

How much is 50 cups of barley flour in lb?

50 cups of barley flour equals 16 lb.

Barley Flour Conversion Chart Near 4 Lb

Lb to Cups of Barley flour
4 lb12.6 (12 5/8) cups
5 lb15.7 (15 3/4) cups
6 lb18.9 (18 7/8) cups
7 lb22 (22) cups
8 lb25.1 (25 1/8) cups
9 lb28.3 (28 1/4) cups
10 lb31.4 (31 3/8) cups
11 lb34.6 (34 5/8) cups
12 lb37.7 (37 3/4) cups
13 lb40.9 (40 7/8) cups
14 lb44 (44) cups
15 lb47.1 (47 1/8) cups
16 lb50.3 (50 1/4) cups
17 lb53.4 (53 3/8) cups
18 lb56.6 (56 5/8) cups
19 lb59.7 (59 3/4) cups
20 lb62.9 (62 7/8) cups
21 lb66 (66) cups
22 lb69.1 (69 1/8) cups
23 lb72.3 (72 1/4) cups
24 lb75.4 (75 3/8) cups
25 lb78.6 (78 5/8) cups
26 lb81.7 (81 3/4) cups
27 lb84.9 (84 7/8) cups
28 lb88 (88) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.