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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 2/3 gram?

2/3gram of barley flour equals 0.0046 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of barley flour equals 0.0046 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

2/3 gram of barley flour equals how many cups?

2/3 gram of barley flour is equivalent 0.0046 cup.

How much is 0.0046 cup of barley flour in grams?

0.0046 cup of barley flour equals 2/3 gram.

Barley Flour Conversion Chart Near 0.5467 Gram

Grams to Cups of Barley flour
0.547 gram0.00379 cup
0.557 gram0.00386 cup
0.567 gram0.00393 cup
0.577 gram0.004 cup
0.587 gram0.00407 cup
0.597 gram0.00414 cup
0.607 gram0.00421 cup
0.617 gram0.00428 cup
0.627 gram0.00434 cup
0.637 gram0.00441 cup
0.647 gram0.00448 cup
0.657 gram0.00455 cup
0.667 gram0.00462 cup
0.677 gram0.00469 cup
0.687 gram0.00476 cup
0.697 gram0.00483 cup
0.707 gram0.0049 cup
0.717 gram0.00497 cup
0.727 gram0.00504 cup
0.737 gram0.00511 cup
0.747 gram0.00518 cup
0.757 gram0.00525 cup
0.767 gram0.00531 cup
0.777 gram0.00538 cup
0.787 gram0.00545 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.