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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 2 1/4 grams?

2 1/4grams of barley flour equals 0.016 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of barley flour equals 0.016 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

2 1/4 grams of barley flour equals how many cups?

2 1/4 grams of barley flour is equivalent 0.016 cup.

How much is 0.016 cup of barley flour in grams?

0.016 cup of barley flour equals 2 1/4 grams.

Barley Flour Conversion Chart Near 1.05 Grams

Grams to Cups of Barley flour
1.05 grams0.00728 cup
1.15 grams0.00797 cup
1.25 grams0.00866 cup
1.35 grams0.00935 cup
1.45 grams0.01 cup
1.55 grams0.0107 cup
1.65 grams0.0114 cup
1.75 grams0.0121 cup
1.85 grams0.0128 cup
1.95 grams0.0135 cup
2.05 grams0.0142 cup
2.15 grams0.0149 cup
2.25 grams0.0156 cup
2.35 grams0.0163 cup
2.45 grams0.017 cup
2.55 grams0.0177 cup
2.65 grams0.0184 cup
2.75 grams0.0191 cup
2.85 grams0.0197 cup
2.95 grams0.0204 cup
3.05 grams0.0211 cup
3.15 grams0.0218 cup
3.25 grams0.0225 cup
3.35 grams0.0232 cup
3.45 grams0.0239 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.