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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 2 2/3 grams?

2 2/3grams of barley flour equals 0.018 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of barley flour equals 0.018 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

2 2/3 grams of barley flour equals how many cups?

2 2/3 grams of barley flour is equivalent 0.018 cup.

How much is 0.018 cup of barley flour in grams?

0.018 cup of barley flour equals 2 2/3 grams.

Barley Flour Conversion Chart Near 1.467 Grams

Grams to Cups of Barley flour
1.47 grams0.0102 cup
1.57 grams0.0109 cup
1.67 grams0.0116 cup
1.77 grams0.0123 cup
1.87 grams0.013 cup
1.97 grams0.0137 cup
2.07 grams0.0143 cup
2.17 grams0.015 cup
2.27 grams0.0157 cup
2.37 grams0.0164 cup
2.47 grams0.0171 cup
2.57 grams0.0178 cup
2.67 grams0.0185 cup
2.77 grams0.0192 cup
2.87 grams0.0199 cup
2.97 grams0.0206 cup
3.07 grams0.0213 cup
3.17 grams0.022 cup
3.27 grams0.0227 cup
3.37 grams0.0234 cup
3.47 grams0.024 cup
3.57 grams0.0247 cup
3.67 grams0.0254 cup
3.77 grams0.0261 cup
3.87 grams0.0268 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.