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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 4 1/2 grams?

4 1/2grams of barley flour equals 0.031 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of barley flour equals 0.031 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

4 1/2 grams of barley flour equals how many cups?

4 1/2 grams of barley flour is equivalent 0.031 cup.

How much is 0.031 cup of barley flour in grams?

0.031 cup of barley flour equals 4 1/2 grams.

Barley Flour Conversion Chart Near 3.3 Grams

Grams to Cups of Barley flour
3.3 grams0.0229 cup
3.4 grams0.0236 cup
3.5 grams0.0243 cup
3.6 grams0.0249 cup
3.7 grams0.0256 cup
3.8 grams0.0263 cup
3.9 grams0.027 cup
4 grams0.0277 cup
4.1 grams0.0284 cup
4.2 grams0.0291 cup
4.3 grams0.0298 cup
4.4 grams0.0305 cup
4.5 grams0.0312 cup
4.6 grams0.0319 cup
4.7 grams0.0326 cup
4.8 grams0.0333 cup
4.9 grams0.034 cup
5 grams0.0346 cup
5.1 grams0.0353 cup
5.2 grams0.036 cup
5.3 grams0.0367 cup
5.4 grams0.0374 cup
5.5 grams0.0381 cup
5.6 grams0.0388 cup
5.7 grams0.0395 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.