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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 4 2/3 grams?

4 2/3grams of barley flour equals 0.032 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of barley flour equals 0.032 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

4 2/3 grams of barley flour equals how many cups?

4 2/3 grams of barley flour is equivalent 0.032 cup.

How much is 0.032 cup of barley flour in grams?

0.032 cup of barley flour equals 4 2/3 grams.

Barley Flour Conversion Chart Near 3.467 Grams

Grams to Cups of Barley flour
3.47 grams0.024 cup
3.57 grams0.0247 cup
3.67 grams0.0254 cup
3.77 grams0.0261 cup
3.87 grams0.0268 cup
3.97 grams0.0275 cup
4.07 grams0.0282 cup
4.17 grams0.0289 cup
4.27 grams0.0296 cup
4.37 grams0.0303 cup
4.47 grams0.031 cup
4.57 grams0.0317 cup
4.67 grams0.0324 cup
4.77 grams0.0331 cup
4.87 grams0.0337 cup
4.97 grams0.0344 cup
5.07 grams0.0351 cup
5.17 grams0.0358 cup
5.27 grams0.0365 cup
5.37 grams0.0372 cup
5.47 grams0.0379 cup
5.57 grams0.0386 cup
5.67 grams0.0393 cup
5.77 grams0.04 cup
5.87 grams0.0407 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.