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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 8 grams?

8grams of barley flour equals 0.055 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of barley flour equals 0.055 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

8 grams of barley flour equals how many cups?

8 grams of barley flour is equivalent 0.055 cup.

How much is 0.055 cup of barley flour in grams?

0.055 cup of barley flour equals 8 grams.

Barley Flour Conversion Chart Near 6.8 Grams

Grams to Cups of Barley flour
6.8 grams0.0471 cup
6.9 grams0.0478 cup
7 grams0.0485 cup
7.1 grams0.0492 cup
7.2 grams0.0499 cup
7.3 grams0.0506 cup
7.4 grams0.0513 cup
7.5 grams0.052 cup
7.6 grams0.0527 cup
7.7 grams0.0534 cup
7.8 grams0.054 cup
7.9 grams0.0547 cup
8 grams0.0554 cup
8.1 grams0.0561 cup
8.2 grams0.0568 cup
8.3 grams0.0575 cup
8.4 grams0.0582 cup
8.5 grams0.0589 cup
8.6 grams0.0596 cup
8.7 grams0.0603 cup
8.8 grams0.061 cup
8.9 grams0.0617 cup
9 grams0.0624 cup
9.1 grams0.0631 (1/8) cup
9.2 grams0.0637 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.