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Basil - Grams to Cups Calculator | Basil - Grams to Cups Chart

How many cups of basil in 1 1/2 grams?

1 1/2grams of basil equals 0.075 ( ~ 1/8) cup*

How to convert cups of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of basil equals 0.075 ( ~ 1/8) cup. (*)

Explanation:
One gram of basil equals 0.05 cups.
So, multiply the value that you have in grams by 0.05.

Cups of basil equivalent in grams?

FAQs on basil weight to volume conversion

1 1/2 grams of basil equals how many cups?

1 1/2 grams of basil is equivalent 0.075 ( ~ 1/8) cup.

How much is 0.075 cup of basil in grams?

0.075 cup of basil equals 1 1/2 grams.

Basil Conversion Chart Near 0.3 Gram

Grams to Cups of Basil
0.3 gram0.0149 cup
0.4 gram0.0199 cup
0.5 gram0.0249 cup
0.6 gram0.0298 cup
0.7 gram0.0348 cup
0.8 gram0.0398 cup
0.9 gram0.0448 cup
1 gram0.0497 cup
1.1 grams0.0547 cup
1.2 grams0.0597 cup
1.3 grams0.0646 (1/8) cup
1.4 grams0.0696 (1/8) cup
1.5 grams0.0746 (1/8) cup
1.6 grams0.0796 (1/8) cup
1.7 grams0.0845 (1/8) cup
1.8 grams0.0895 (1/8) cup
1.9 grams0.0945 (1/8) cup
2 grams0.0995 (1/8) cup
2.1 grams0.104 (1/8) cup
2.2 grams0.109 (1/8) cup
2.3 grams0.114 (1/8) cup
2.4 grams0.119 (1/8) cup
2.5 grams0.124 (1/8) cup
2.6 grams0.129 (1/8) cup
2.7 grams0.134 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.