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Basil - Grams to Cups Calculator | Basil - Grams to Cups Chart

How many cups of basil in 1 1/3 grams?

1 1/3grams of basil equals 0.066 ( ~ 1/8) cup*

How to convert cups of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of basil equals 0.066 ( ~ 1/8) cup. (*)

Explanation:
One gram of basil equals 0.05 cups.
So, multiply the value that you have in grams by 0.05.

Cups of basil equivalent in grams?

FAQs on basil weight to volume conversion

1 1/3 grams of basil equals how many cups?

1 1/3 grams of basil is equivalent 0.066 ( ~ 1/8) cup.

How much is 0.066 cup of basil in grams?

0.066 cup of basil equals 1 1/3 grams.

Basil Conversion Chart Near 0.133 Gram

Grams to Cups of Basil
0.133 gram0.00661 cup
0.233 gram0.0116 cup
0.333 gram0.0166 cup
0.433 gram0.0215 cup
0.533 gram0.0265 cup
0.633 gram0.0315 cup
0.733 gram0.0364 cup
0.833 gram0.0414 cup
0.933 gram0.0464 cup
1.03 grams0.0512 cup
1.13 grams0.0562 cup
1.23 grams0.0612 cup
1.33 grams0.0661 (1/8) cup
1.43 grams0.0711 (1/8) cup
1.53 grams0.0761 (1/8) cup
1.63 grams0.0811 (1/8) cup
1.73 grams0.086 (1/8) cup
1.83 grams0.091 (1/8) cup
1.93 grams0.096 (1/8) cup
2.03 grams0.101 (1/8) cup
2.13 grams0.106 (1/8) cup
2.23 grams0.111 (1/8) cup
2.33 grams0.116 (1/8) cup
2.43 grams0.121 (1/8) cup
2.53 grams0.126 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.