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Basil - Lb to Cups Calculator | Basil - Lb to Cups Chart

How many cups of basil in 16 lb?

16lb of basil equals 360 ( ~ 361) cups*

How to convert cups of basil to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of basil equals 360 ( ~ 361) cups. (*)

Explanation:
One lb of basil equals 23 cups.
So, multiply the value that you have in lb by 23.

Cups of basil equivalent in lb?

FAQs on basil weight to volume conversion

16 lb of basil equals how many cups?

16 lb of basil is equivalent 360 ( ~ 361) cups.

How much is 360 cups of basil in lb?

360 cups of basil equals 16 lb.

Basil Conversion Chart Near 4 Lb

Lb to Cups of Basil
4 lb90.2 (90 1/4) cups
5 lb113 (112 3/4) cups
6 lb135 (135 3/8) cups
7 lb158 (157 7/8) cups
8 lb180 (180 1/2) cups
9 lb203 (203) cups
10 lb226 (225 1/2) cups
11 lb248 (248 1/8) cups
12 lb271 (270 5/8) cups
13 lb293 (293 1/4) cups
14 lb316 (315 3/4) cups
15 lb338 (338 3/8) cups
16 lb361 (360 7/8) cups
17 lb383 (383 1/2) cups
18 lb406 (406) cups
19 lb429 (428 1/2) cups
20 lb451 (451 1/8) cups
21 lb474 (473 5/8) cups
22 lb496 (496 1/4) cups
23 lb519 (518 3/4) cups
24 lb541 (541 3/8) cups
25 lb564 (563 7/8) cups
26 lb586 (586 1/2) cups
27 lb609 (609) cups
28 lb632 (631 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.