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Bean soup - Grams to Cups Calculator | Bean soup - Grams to Cups Chart

How many cups of bean soup in 1/2 gram?

1/2gram of bean soup equals 0.002 cup*

How to convert cups of bean soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of bean soup equals 0.002 cup. (*)

Explanation:
One gram of bean soup equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of bean soup equivalent in grams?

FAQs on bean soup weight to volume conversion

1/2 gram of bean soup equals how many cups?

1/2 gram of bean soup is equivalent 0.002 cup.

How much is 0.002 cup of bean soup in grams?

0.002 cup of bean soup equals 1/2 gram.

Bean Soup Conversion Chart Near 0.38 Gram

Grams to Cups of Bean soup
0.38 gram0.00152 cup
0.39 gram0.00156 cup
0.4 gram0.0016 cup
0.41 gram0.00164 cup
0.42 gram0.00168 cup
0.43 gram0.00172 cup
0.44 gram0.00176 cup
0.45 gram0.0018 cup
0.46 gram0.00184 cup
0.47 gram0.00188 cup
0.48 gram0.00192 cup
0.49 gram0.00196 cup
0.5 gram0.00201 cup
0.51 gram0.00205 cup
0.52 gram0.00209 cup
0.53 gram0.00213 cup
0.54 gram0.00217 cup
0.55 gram0.00221 cup
0.56 gram0.00225 cup
0.57 gram0.00229 cup
0.58 gram0.00233 cup
0.59 gram0.00237 cup
0.6 gram0.00241 cup
0.61 gram0.00245 cup
0.62 gram0.00249 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.