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Bean soup - Grams to Cups Calculator | Bean soup - Grams to Cups Chart

How many cups of bean soup in 1 1/2 grams?

1 1/2grams of bean soup equals 0.006 cup*

How to convert cups of bean soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of bean soup equals 0.006 cup. (*)

Explanation:
One gram of bean soup equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of bean soup equivalent in grams?

FAQs on bean soup weight to volume conversion

1 1/2 grams of bean soup equals how many cups?

1 1/2 grams of bean soup is equivalent 0.006 cup.

How much is 0.006 cup of bean soup in grams?

0.006 cup of bean soup equals 1 1/2 grams.

Bean Soup Conversion Chart Near 0.3 Gram

Grams to Cups of Bean soup
0.3 gram0.0012 cup
0.4 gram0.0016 cup
0.5 gram0.00201 cup
0.6 gram0.00241 cup
0.7 gram0.00281 cup
0.8 gram0.00321 cup
0.9 gram0.00361 cup
1 gram0.00401 cup
1.1 grams0.00441 cup
1.2 grams0.00481 cup
1.3 grams0.00521 cup
1.4 grams0.00561 cup
1.5 grams0.00602 cup
1.6 grams0.00642 cup
1.7 grams0.00682 cup
1.8 grams0.00722 cup
1.9 grams0.00762 cup
2 grams0.00802 cup
2.1 grams0.00842 cup
2.2 grams0.00882 cup
2.3 grams0.00922 cup
2.4 grams0.00962 cup
2.5 grams0.01 cup
2.6 grams0.0104 cup
2.7 grams0.0108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.