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Bean soup - Grams to Cups Calculator | Bean soup - Grams to Cups Chart

How many cups of bean soup in a quarter gram?

A quartergram of bean soup equals 0.001 cup*

How to convert cups of bean soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of bean soup equals 0.001 cup. (*)

Explanation:
One gram of bean soup equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of bean soup equivalent in grams?

FAQs on bean soup weight to volume conversion

A quarter gram of bean soup equals how many cups?

A quarter gram of bean soup is equivalent 0.001 cup.

How much is 0.001 cup of bean soup in grams?

0.001 cup of bean soup equals a quarter gram.

Bean Soup Conversion Chart Near 0.13 Gram

Grams to Cups of Bean soup
0.13 gram0.000521 cup
0.14 gram0.000561 cup
0.15 gram0.000602 cup
0.16 gram0.000642 cup
0.17 gram0.000682 cup
0.18 gram0.000722 cup
0.19 gram0.000762 cup
0.2 gram0.000802 cup
0.21 gram0.000842 cup
0.22 gram0.000882 cup
0.23 gram0.000922 cup
0.24 gram0.000962 cup
0.25 gram0.001 cup
0.26 gram0.00104 cup
0.27 gram0.00108 cup
0.28 gram0.00112 cup
0.29 gram0.00116 cup
0.3 gram0.0012 cup
0.31 gram0.00124 cup
0.32 gram0.00128 cup
0.33 gram0.00132 cup
0.34 gram0.00136 cup
0.35 gram0.0014 cup
0.36 gram0.00144 cup
0.37 gram0.00148 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.