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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 1/2 gram?

1/2gram of blackberry fruit syrup equals 0.0016 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of blackberry fruit syrup equals 0.0016 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1/2 gram of blackberry fruit syrup equals how many cups?

1/2 gram of blackberry fruit syrup is equivalent 0.0016 cup.

How much is 0.0016 cup of blackberry fruit syrup in grams?

0.0016 cup of blackberry fruit syrup equals 1/2 gram.

Blackberry Fruit Syrup Conversion Chart Near 0.38 Gram

Grams to Cups of Blackberry fruit syrup
0.38 gram0.0012 cup
0.39 gram0.00123 cup
0.4 gram0.00126 cup
0.41 gram0.00129 cup
0.42 gram0.00132 cup
0.43 gram0.00136 cup
0.44 gram0.00139 cup
0.45 gram0.00142 cup
0.46 gram0.00145 cup
0.47 gram0.00148 cup
0.48 gram0.00151 cup
0.49 gram0.00155 cup
0.5 gram0.00158 cup
0.51 gram0.00161 cup
0.52 gram0.00164 cup
0.53 gram0.00167 cup
0.54 gram0.0017 cup
0.55 gram0.00173 cup
0.56 gram0.00177 cup
0.57 gram0.0018 cup
0.58 gram0.00183 cup
0.59 gram0.00186 cup
0.6 gram0.00189 cup
0.61 gram0.00192 cup
0.62 gram0.00196 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.