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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 1/3 gram?

1/3gram of blackberry fruit syrup equals 0.0011 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of blackberry fruit syrup equals 0.0011 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1/3 gram of blackberry fruit syrup equals how many cups?

1/3 gram of blackberry fruit syrup is equivalent 0.0011 cup.

How much is 0.0011 cup of blackberry fruit syrup in grams?

0.0011 cup of blackberry fruit syrup equals 1/3 gram.

Blackberry Fruit Syrup Conversion Chart Near 0.2133 Gram

Grams to Cups of Blackberry fruit syrup
0.213 gram0.000672 cup
0.223 gram0.000703 cup
0.233 gram0.000735 cup
0.243 gram0.000766 cup
0.253 gram0.000798 cup
0.263 gram0.00083 cup
0.273 gram0.000861 cup
0.283 gram0.000893 cup
0.293 gram0.000924 cup
0.303 gram0.000956 cup
0.313 gram0.000987 cup
0.323 gram0.00102 cup
0.333 gram0.00105 cup
0.343 gram0.00108 cup
0.353 gram0.00111 cup
0.363 gram0.00115 cup
0.373 gram0.00118 cup
0.383 gram0.00121 cup
0.393 gram0.00124 cup
0.403 gram0.00127 cup
0.413 gram0.0013 cup
0.423 gram0.00133 cup
0.433 gram0.00137 cup
0.443 gram0.0014 cup
0.453 gram0.00143 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.