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Blackberry fruit syrup - Ounces to Cups Calculator | Blackberry fruit syrup - Ounces to Cups Chart

How many cups of blackberry fruit syrup in 1/3 ounce?

1/3ounce of blackberry fruit syrup equals 0.03 cup*

How to convert cups of blackberry fruit syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of blackberry fruit syrup equals 0.03 cup. (*)

Explanation:
One ounce of blackberry fruit syrup equals 0.089 cups.
So, multiply the value that you have in ounces by 0.089.

Cups of blackberry fruit syrup equivalent in ounces?

FAQs on blackberry fruit syrup weight to volume conversion

1/3 ounce of blackberry fruit syrup equals how many cups?

1/3 ounce of blackberry fruit syrup is equivalent 0.03 cup.

How much is 0.03 cup of blackberry fruit syrup in ounces?

0.03 cup of blackberry fruit syrup equals 1/3 ( ~ 1/3) ounce.

Blackberry Fruit Syrup Conversion Chart Near 0.2133 Ounce

Ounces to Cups of Blackberry fruit syrup
0.213 ounce0.019 cup
0.223 ounce0.0199 cup
0.233 ounce0.0208 cup
0.243 ounce0.0217 cup
0.253 ounce0.0226 cup
0.263 ounce0.0235 cup
0.273 ounce0.0244 cup
0.283 ounce0.0253 cup
0.293 ounce0.0262 cup
0.303 ounce0.0271 cup
0.313 ounce0.028 cup
0.323 ounce0.0289 cup
0.333 ounce0.0298 cup
0.343 ounce0.0307 cup
0.353 ounce0.0316 cup
0.363 ounce0.0325 cup
0.373 ounce0.0334 cup
0.383 ounce0.0342 cup
0.393 ounce0.0351 cup
0.403 ounce0.036 cup
0.413 ounce0.0369 cup
0.423 ounce0.0378 cup
0.433 ounce0.0387 cup
0.443 ounce0.0396 cup
0.453 ounce0.0405 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.