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Blackberry fruit syrup - Ounces to Cups Calculator | Blackberry fruit syrup - Ounces to Cups Chart

How many cups of blackberry fruit syrup in 1/4 ounce?

1/4ounce of blackberry fruit syrup equals 0.022 cup*

How to convert cups of blackberry fruit syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 ounce of blackberry fruit syrup equals 0.022 cup. (*)

Explanation:
One ounce of blackberry fruit syrup equals 0.089 cups.
So, multiply the value that you have in ounces by 0.089.

Cups of blackberry fruit syrup equivalent in ounces?

FAQs on blackberry fruit syrup weight to volume conversion

1/4 ounce of blackberry fruit syrup equals how many cups?

1/4 ounce of blackberry fruit syrup is equivalent 0.022 cup.

How much is 0.022 cup of blackberry fruit syrup in ounces?

0.022 cup of blackberry fruit syrup equals 1/4 ( ~ 1/4) ounce.

Blackberry Fruit Syrup Conversion Chart Near 0.13 Ounce

Ounces to Cups of Blackberry fruit syrup
0.13 ounce0.0116 cup
0.14 ounce0.0125 cup
0.15 ounce0.0134 cup
0.16 ounce0.0143 cup
0.17 ounce0.0152 cup
0.18 ounce0.0161 cup
0.19 ounce0.017 cup
0.2 ounce0.0179 cup
0.21 ounce0.0188 cup
0.22 ounce0.0197 cup
0.23 ounce0.0206 cup
0.24 ounce0.0215 cup
0.25 ounce0.0224 cup
0.26 ounce0.0232 cup
0.27 ounce0.0241 cup
0.28 ounce0.025 cup
0.29 ounce0.0259 cup
0.3 ounce0.0268 cup
0.31 ounce0.0277 cup
0.32 ounce0.0286 cup
0.33 ounce0.0295 cup
0.34 ounce0.0304 cup
0.35 ounce0.0313 cup
0.36 ounce0.0322 cup
0.37 ounce0.0331 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.