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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 1 1/2 grams?

1 1/2grams of blackberry fruit syrup equals 0.0047 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of blackberry fruit syrup equals 0.0047 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/2 grams of blackberry fruit syrup equals how many cups?

1 1/2 grams of blackberry fruit syrup is equivalent 0.0047 cup.

How much is 0.0047 cup of blackberry fruit syrup in grams?

0.0047 cup of blackberry fruit syrup equals 1 1/2 grams.

Blackberry Fruit Syrup Conversion Chart Near 0.3 Gram

Grams to Cups of Blackberry fruit syrup
0.3 gram0.000946 cup
0.4 gram0.00126 cup
0.5 gram0.00158 cup
0.6 gram0.00189 cup
0.7 gram0.00221 cup
0.8 gram0.00252 cup
0.9 gram0.00284 cup
1 gram0.00315 cup
1.1 grams0.00347 cup
1.2 grams0.00379 cup
1.3 grams0.0041 cup
1.4 grams0.00442 cup
1.5 grams0.00473 cup
1.6 grams0.00505 cup
1.7 grams0.00536 cup
1.8 grams0.00568 cup
1.9 grams0.00599 cup
2 grams0.00631 cup
2.1 grams0.00662 cup
2.2 grams0.00694 cup
2.3 grams0.00725 cup
2.4 grams0.00757 cup
2.5 grams0.00789 cup
2.6 grams0.0082 cup
2.7 grams0.00852 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.