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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 1 1/3 grams?

1 1/3grams of blackberry fruit syrup equals 0.0042 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of blackberry fruit syrup equals 0.0042 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/3 grams of blackberry fruit syrup equals how many cups?

1 1/3 grams of blackberry fruit syrup is equivalent 0.0042 cup.

How much is 0.0042 cup of blackberry fruit syrup in grams?

0.0042 cup of blackberry fruit syrup equals 1 1/3 grams.

Blackberry Fruit Syrup Conversion Chart Near 0.133 Gram

Grams to Cups of Blackberry fruit syrup
0.133 gram0.00042 cup
0.233 gram0.000735 cup
0.333 gram0.00105 cup
0.433 gram0.00137 cup
0.533 gram0.00168 cup
0.633 gram0.002 cup
0.733 gram0.00231 cup
0.833 gram0.00263 cup
0.933 gram0.00294 cup
1.03 grams0.00325 cup
1.13 grams0.00356 cup
1.23 grams0.00388 cup
1.33 grams0.0042 cup
1.43 grams0.00451 cup
1.53 grams0.00483 cup
1.63 grams0.00514 cup
1.73 grams0.00546 cup
1.83 grams0.00577 cup
1.93 grams0.00609 cup
2.03 grams0.0064 cup
2.13 grams0.00672 cup
2.23 grams0.00703 cup
2.33 grams0.00735 cup
2.43 grams0.00766 cup
2.53 grams0.00798 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.