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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 1 1/4 grams?

1 1/4grams of blackberry fruit syrup equals 0.0039 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of blackberry fruit syrup equals 0.0039 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/4 grams of blackberry fruit syrup equals how many cups?

1 1/4 grams of blackberry fruit syrup is equivalent 0.0039 cup.

How much is 0.0039 cup of blackberry fruit syrup in grams?

0.0039 cup of blackberry fruit syrup equals 1 1/4 grams.

Blackberry Fruit Syrup Conversion Chart Near 0.05 Gram

Grams to Cups of Blackberry fruit syrup
0.05 gram0.000158 cup
0.15 gram0.000473 cup
0.25 gram0.000789 cup
0.35 gram0.0011 cup
0.45 gram0.00142 cup
0.55 gram0.00173 cup
0.65 gram0.00205 cup
0.75 gram0.00237 cup
0.85 gram0.00268 cup
0.95 gram0.003 cup
1.05 grams0.00331 cup
1.15 grams0.00363 cup
1.25 grams0.00394 cup
1.35 grams0.00426 cup
1.45 grams0.00457 cup
1.55 grams0.00489 cup
1.65 grams0.0052 cup
1.75 grams0.00552 cup
1.85 grams0.00584 cup
1.95 grams0.00615 cup
2.05 grams0.00647 cup
2.15 grams0.00678 cup
2.25 grams0.0071 cup
2.35 grams0.00741 cup
2.45 grams0.00773 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.