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Blackberry fruit syrup - Ounces to Cups Calculator | Blackberry fruit syrup - Ounces to Cups Chart

How many cups of blackberry fruit syrup in 2/3 ounce?

2/3ounce of blackberry fruit syrup equals 0.06 cup*

How to convert cups of blackberry fruit syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 ounce of blackberry fruit syrup equals 0.06 cup. (*)

Explanation:
One ounce of blackberry fruit syrup equals 0.089 cups.
So, multiply the value that you have in ounces by 0.089.

Cups of blackberry fruit syrup equivalent in ounces?

FAQs on blackberry fruit syrup weight to volume conversion

2/3 ounce of blackberry fruit syrup equals how many cups?

2/3 ounce of blackberry fruit syrup is equivalent 0.06 cup.

How much is 0.06 cup of blackberry fruit syrup in ounces?

0.06 cup of blackberry fruit syrup equals 2/3 ( ~ 2/3) ounce.

Blackberry Fruit Syrup Conversion Chart Near 0.5467 Ounce

Ounces to Cups of Blackberry fruit syrup
0.547 ounce0.0489 cup
0.557 ounce0.0498 cup
0.567 ounce0.0507 cup
0.577 ounce0.0516 cup
0.587 ounce0.0525 cup
0.597 ounce0.0534 cup
0.607 ounce0.0543 cup
0.617 ounce0.0552 cup
0.627 ounce0.0561 cup
0.637 ounce0.057 cup
0.647 ounce0.0579 cup
0.657 ounce0.0588 cup
0.667 ounce0.0596 cup
0.677 ounce0.0605 cup
0.687 ounce0.0614 cup
0.697 ounce0.0623 cup
0.707 ounce0.0632 (1/8) cup
0.717 ounce0.0641 (1/8) cup
0.727 ounce0.065 (1/8) cup
0.737 ounce0.0659 (1/8) cup
0.747 ounce0.0668 (1/8) cup
0.757 ounce0.0677 (1/8) cup
0.767 ounce0.0686 (1/8) cup
0.777 ounce0.0695 (1/8) cup
0.787 ounce0.0704 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.