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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in 3 1/3 grams?

3 1/3grams of blackberry fruit syrup equals 0.011 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 grams of blackberry fruit syrup equals 0.011 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

3 1/3 grams of blackberry fruit syrup equals how many cups?

3 1/3 grams of blackberry fruit syrup is equivalent 0.011 cup.

How much is 0.011 cup of blackberry fruit syrup in grams?

0.011 cup of blackberry fruit syrup equals 3 1/3 grams.

Blackberry Fruit Syrup Conversion Chart Near 2.133 Grams

Grams to Cups of Blackberry fruit syrup
2.13 grams0.00672 cup
2.23 grams0.00703 cup
2.33 grams0.00735 cup
2.43 grams0.00766 cup
2.53 grams0.00798 cup
2.63 grams0.0083 cup
2.73 grams0.00861 cup
2.83 grams0.00893 cup
2.93 grams0.00924 cup
3.03 grams0.00956 cup
3.13 grams0.00987 cup
3.23 grams0.0102 cup
3.33 grams0.0105 cup
3.43 grams0.0108 cup
3.53 grams0.0111 cup
3.63 grams0.0115 cup
3.73 grams0.0118 cup
3.83 grams0.0121 cup
3.93 grams0.0124 cup
4.03 grams0.0127 cup
4.13 grams0.013 cup
4.23 grams0.0133 cup
4.33 grams0.0137 cup
4.43 grams0.014 cup
4.53 grams0.0143 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.