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Blackberry fruit syrup - Grams to Cups Calculator | Blackberry fruit syrup - Grams to Cups Chart

How many cups of blackberry fruit syrup in a eighth gram?

A eighthgram of blackberry fruit syrup equals 0.00039 cup*

How to convert cups of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of blackberry fruit syrup equals 0.00039 cup. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

A eighth gram of blackberry fruit syrup equals how many cups?

A eighth gram of blackberry fruit syrup is equivalent 0.00039 cup.

How much is 0.00039 cup of blackberry fruit syrup in grams?

0.00039 cup of blackberry fruit syrup equals a eighth gram.

Blackberry Fruit Syrup Conversion Chart Near 0.005 Gram

Grams to Cups of Blackberry fruit syrup
0.005 gram1.58E-5 cup
0.015 gram4.73E-5 cup
0.025 gram7.89E-5 cup
0.035 gram0.00011 cup
0.045 gram0.000142 cup
0.055 gram0.000173 cup
0.065 gram0.000205 cup
0.075 gram0.000237 cup
0.085 gram0.000268 cup
0.095 gram0.0003 cup
0.105 gram0.000331 cup
0.115 gram0.000363 cup
0.125 gram0.000394 cup
0.135 gram0.000426 cup
0.145 gram0.000457 cup
0.155 gram0.000489 cup
0.165 gram0.00052 cup
0.175 gram0.000552 cup
0.185 gram0.000584 cup
0.195 gram0.000615 cup
0.205 gram0.000647 cup
0.215 gram0.000678 cup
0.225 gram0.00071 cup
0.235 gram0.000741 cup
0.245 gram0.000773 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.