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Blackberry fruit syrup - Ounces to Cups Calculator | Blackberry fruit syrup - Ounces to Cups Chart

How many cups of blackberry fruit syrup in a eighth ounce?

A eighthounce of blackberry fruit syrup equals 0.011 cup*

How to convert cups of blackberry fruit syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of blackberry fruit syrup equals 0.011 cup. (*)

Explanation:
One ounce of blackberry fruit syrup equals 0.089 cups.
So, multiply the value that you have in ounces by 0.089.

Cups of blackberry fruit syrup equivalent in ounces?

FAQs on blackberry fruit syrup weight to volume conversion

A eighth ounce of blackberry fruit syrup equals how many cups?

A eighth ounce of blackberry fruit syrup is equivalent 0.011 cup.

How much is 0.011 cup of blackberry fruit syrup in ounces?

0.011 cup of blackberry fruit syrup equals a eighth ( ~ 1/8) ounce.

Blackberry Fruit Syrup Conversion Chart Near 0.005 Ounce

Ounces to Cups of Blackberry fruit syrup
0.005 ounce0.000447 cup
0.015 ounce0.00134 cup
0.025 ounce0.00224 cup
0.035 ounce0.00313 cup
0.045 ounce0.00402 cup
0.055 ounce0.00492 cup
0.065 ounce0.00581 cup
0.075 ounce0.00671 cup
0.085 ounce0.0076 cup
0.095 ounce0.0085 cup
0.105 ounce0.00939 cup
0.115 ounce0.0103 cup
0.125 ounce0.0112 cup
0.135 ounce0.0121 cup
0.145 ounce0.013 cup
0.155 ounce0.0139 cup
0.165 ounce0.0148 cup
0.175 ounce0.0156 cup
0.185 ounce0.0165 cup
0.195 ounce0.0174 cup
0.205 ounce0.0183 cup
0.215 ounce0.0192 cup
0.225 ounce0.0201 cup
0.235 ounce0.021 cup
0.245 ounce0.0219 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.