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Boiled cauliflower - Grams to Cups Calculator | Boiled cauliflower - Grams to Cups Chart

How many cups of boiled cauliflower in 1/2 gram?

1/2gram of boiled cauliflower equals 0.0047 cup*

How to convert cups of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled cauliflower equals 0.0047 cup. (*)

Explanation:
One gram of boiled cauliflower equals 0.0094 cups.
So, multiply the value that you have in grams by 0.0094.

Cups of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

1/2 gram of boiled cauliflower equals how many cups?

1/2 gram of boiled cauliflower is equivalent 0.0047 cup.

How much is 0.0047 cup of boiled cauliflower in grams?

0.0047 cup of boiled cauliflower equals 1/2 gram.

Boiled Cauliflower Conversion Chart Near 0.38 Gram

Grams to Cups of Boiled cauliflower
0.38 gram0.00357 cup
0.39 gram0.00366 cup
0.4 gram0.00376 cup
0.41 gram0.00385 cup
0.42 gram0.00394 cup
0.43 gram0.00404 cup
0.44 gram0.00413 cup
0.45 gram0.00423 cup
0.46 gram0.00432 cup
0.47 gram0.00441 cup
0.48 gram0.00451 cup
0.49 gram0.0046 cup
0.5 gram0.0047 cup
0.51 gram0.00479 cup
0.52 gram0.00488 cup
0.53 gram0.00498 cup
0.54 gram0.00507 cup
0.55 gram0.00517 cup
0.56 gram0.00526 cup
0.57 gram0.00535 cup
0.58 gram0.00545 cup
0.59 gram0.00554 cup
0.6 gram0.00564 cup
0.61 gram0.00573 cup
0.62 gram0.00582 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.