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Boiled cauliflower - Grams to Cups Calculator | Boiled cauliflower - Grams to Cups Chart

How many cups of boiled cauliflower in 1 1/2 grams?

1 1/2grams of boiled cauliflower equals 0.014 cup*

How to convert cups of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of boiled cauliflower equals 0.014 cup. (*)

Explanation:
One gram of boiled cauliflower equals 0.0094 cups.
So, multiply the value that you have in grams by 0.0094.

Cups of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

1 1/2 grams of boiled cauliflower equals how many cups?

1 1/2 grams of boiled cauliflower is equivalent 0.014 cup.

How much is 0.014 cup of boiled cauliflower in grams?

0.014 cup of boiled cauliflower equals 1 1/2 grams.

Boiled Cauliflower Conversion Chart Near 0.3 Gram

Grams to Cups of Boiled cauliflower
0.3 gram0.00282 cup
0.4 gram0.00376 cup
0.5 gram0.0047 cup
0.6 gram0.00564 cup
0.7 gram0.00657 cup
0.8 gram0.00751 cup
0.9 gram0.00845 cup
1 gram0.00939 cup
1.1 grams0.0103 cup
1.2 grams0.0113 cup
1.3 grams0.0122 cup
1.4 grams0.0131 cup
1.5 grams0.0141 cup
1.6 grams0.015 cup
1.7 grams0.016 cup
1.8 grams0.0169 cup
1.9 grams0.0178 cup
2 grams0.0188 cup
2.1 grams0.0197 cup
2.2 grams0.0207 cup
2.3 grams0.0216 cup
2.4 grams0.0225 cup
2.5 grams0.0235 cup
2.6 grams0.0244 cup
2.7 grams0.0254 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.