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Boiled cauliflower - Grams to Cups Calculator | Boiled cauliflower - Grams to Cups Chart

How many cups of boiled cauliflower in 1 3/4 grams?

1 3/4grams of boiled cauliflower equals 0.016 cup*

How to convert cups of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of boiled cauliflower equals 0.016 cup. (*)

Explanation:
One gram of boiled cauliflower equals 0.0094 cups.
So, multiply the value that you have in grams by 0.0094.

Cups of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

1 3/4 grams of boiled cauliflower equals how many cups?

1 3/4 grams of boiled cauliflower is equivalent 0.016 cup.

How much is 0.016 cup of boiled cauliflower in grams?

0.016 cup of boiled cauliflower equals 1 3/4 grams.

Boiled Cauliflower Conversion Chart Near 0.55 Gram

Grams to Cups of Boiled cauliflower
0.55 gram0.00517 cup
0.65 gram0.00611 cup
0.75 gram0.00704 cup
0.85 gram0.00798 cup
0.95 gram0.00892 cup
1.05 grams0.00986 cup
1.15 grams0.0108 cup
1.25 grams0.0117 cup
1.35 grams0.0127 cup
1.45 grams0.0136 cup
1.55 grams0.0146 cup
1.65 grams0.0155 cup
1.75 grams0.0164 cup
1.85 grams0.0174 cup
1.95 grams0.0183 cup
2.05 grams0.0193 cup
2.15 grams0.0202 cup
2.25 grams0.0211 cup
2.35 grams0.0221 cup
2.45 grams0.023 cup
2.55 grams0.024 cup
2.65 grams0.0249 cup
2.75 grams0.0258 cup
2.85 grams0.0268 cup
2.95 grams0.0277 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.