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Boiled cauliflower - Lb to Cups Calculator | Boiled cauliflower - Lb to Cups Chart

How many cups of boiled cauliflower in 16 lb?

16lb of boiled cauliflower equals 68 ( ~ 68 1/8) cups*

How to convert cups of boiled cauliflower to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of boiled cauliflower equals 68 ( ~ 68 1/8) cups. (*)

Explanation:
One lb of boiled cauliflower equals 4.3 cups.
So, multiply the value that you have in lb by 4.3.

Cups of boiled cauliflower equivalent in lb?

FAQs on boiled cauliflower weight to volume conversion

16 lb of boiled cauliflower equals how many cups?

16 lb of boiled cauliflower is equivalent 68 ( ~ 68 1/8) cups.

How much is 68 cups of boiled cauliflower in lb?

68 cups of boiled cauliflower equals 16 lb.

Boiled Cauliflower Conversion Chart Near 4 Lb

Lb to Cups of Boiled cauliflower
4 lb17 (17) cups
5 lb21.3 (21 1/4) cups
6 lb25.6 (25 5/8) cups
7 lb29.8 (29 7/8) cups
8 lb34.1 (34 1/8) cups
9 lb38.3 (38 3/8) cups
10 lb42.6 (42 5/8) cups
11 lb46.9 (46 7/8) cups
12 lb51.1 (51 1/8) cups
13 lb55.4 (55 3/8) cups
14 lb59.6 (59 5/8) cups
15 lb63.9 (63 7/8) cups
16 lb68.2 (68 1/8) cups
17 lb72.4 (72 3/8) cups
18 lb76.7 (76 3/4) cups
19 lb80.9 (81) cups
20 lb85.2 (85 1/4) cups
21 lb89.5 (89 1/2) cups
22 lb93.7 (93 3/4) cups
23 lb98 (98) cups
24 lb102 (102 1/4) cups
25 lb107 (106 1/2) cups
26 lb111 (110 3/4) cups
27 lb115 (115) cups
28 lb119 (119 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.