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Boiled cauliflower - Grams to Cups Calculator | Boiled cauliflower - Grams to Cups Chart

How many cups of boiled cauliflower in 4 1/2 grams?

4 1/2grams of boiled cauliflower equals 0.042 cup*

How to convert cups of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of boiled cauliflower equals 0.042 cup. (*)

Explanation:
One gram of boiled cauliflower equals 0.0094 cups.
So, multiply the value that you have in grams by 0.0094.

Cups of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

4 1/2 grams of boiled cauliflower equals how many cups?

4 1/2 grams of boiled cauliflower is equivalent 0.042 cup.

How much is 0.042 cup of boiled cauliflower in grams?

0.042 cup of boiled cauliflower equals 4 1/2 grams.

Boiled Cauliflower Conversion Chart Near 3.3 Grams

Grams to Cups of Boiled cauliflower
3.3 grams0.031 cup
3.4 grams0.0319 cup
3.5 grams0.0329 cup
3.6 grams0.0338 cup
3.7 grams0.0348 cup
3.8 grams0.0357 cup
3.9 grams0.0366 cup
4 grams0.0376 cup
4.1 grams0.0385 cup
4.2 grams0.0394 cup
4.3 grams0.0404 cup
4.4 grams0.0413 cup
4.5 grams0.0423 cup
4.6 grams0.0432 cup
4.7 grams0.0441 cup
4.8 grams0.0451 cup
4.9 grams0.046 cup
5 grams0.047 cup
5.1 grams0.0479 cup
5.2 grams0.0488 cup
5.3 grams0.0498 cup
5.4 grams0.0507 cup
5.5 grams0.0517 cup
5.6 grams0.0526 cup
5.7 grams0.0535 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.