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Boiled english potatoes - Lb to Cups Calculator | Boiled english potatoes - Lb to Cups Chart

How many cups of boiled english potatoes in 10 lb?

10lb of boiled english potatoes equals 32 ( ~ 32 1/2) cups*

How to convert cups of boiled english potatoes to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of boiled english potatoes equals 32 ( ~ 32 1/2) cups. (*)

Explanation:
One lb of boiled english potatoes equals 3.2 cups.
So, multiply the value that you have in lb by 3.2.

Cups of boiled english potatoes equivalent in lb?

FAQs on boiled english potatoes weight to volume conversion

10 lb of boiled english potatoes equals how many cups?

10 lb of boiled english potatoes is equivalent 32 ( ~ 32 1/2) cups.

How much is 32 cups of boiled english potatoes in lb?

32 cups of boiled english potatoes equals 10 lb.

Boiled English Potatoes Conversion Chart Near 10 Lb

Lb to Cups of Boiled english potatoes
10 lb32.5 (32 1/2) cups
11 lb35.7 (35 3/4) cups
12 lb39 (39) cups
13 lb42.2 (42 1/4) cups
14 lb45.5 (45 1/2) cups
15 lb48.7 (48 3/4) cups
16 lb52 (52) cups
17 lb55.2 (55 1/4) cups
18 lb58.5 (58 1/2) cups
19 lb61.7 (61 3/4) cups
20 lb65 (65) cups
21 lb68.2 (68 1/4) cups
22 lb71.5 (71 1/2) cups
23 lb74.7 (74 3/4) cups
24 lb78 (78) cups
25 lb81.2 (81 1/4) cups
26 lb84.5 (84 1/2) cups
27 lb87.7 (87 3/4) cups
28 lb91 (91) cups
29 lb94.2 (94 1/4) cups
30 lb97.5 (97 1/2) cups
31 lb101 (100 3/4) cups
32 lb104 (104) cups
33 lb107 (107 1/4) cups
34 lb110 (110 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.