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Boiled english potatoes - Grams to Cups Calculator | Boiled english potatoes - Grams to Cups Chart

How many cups of boiled english potatoes in 2 3/4 grams?

2 3/4grams of boiled english potatoes equals 0.02 cup*

How to convert cups of boiled english potatoes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of boiled english potatoes equals 0.02 cup. (*)

Explanation:
One gram of boiled english potatoes equals 0.0072 cups.
So, multiply the value that you have in grams by 0.0072.

Cups of boiled english potatoes equivalent in grams?

FAQs on boiled english potatoes weight to volume conversion

2 3/4 grams of boiled english potatoes equals how many cups?

2 3/4 grams of boiled english potatoes is equivalent 0.02 cup.

How much is 0.02 cup of boiled english potatoes in grams?

0.02 cup of boiled english potatoes equals 2 3/4 grams.

Boiled English Potatoes Conversion Chart Near 1.55 Grams

Grams to Cups of Boiled english potatoes
1.55 grams0.0111 cup
1.65 grams0.0118 cup
1.75 grams0.0125 cup
1.85 grams0.0133 cup
1.95 grams0.014 cup
2.05 grams0.0147 cup
2.15 grams0.0154 cup
2.25 grams0.0161 cup
2.35 grams0.0168 cup
2.45 grams0.0176 cup
2.55 grams0.0183 cup
2.65 grams0.019 cup
2.75 grams0.0197 cup
2.85 grams0.0204 cup
2.95 grams0.0211 cup
3.05 grams0.0219 cup
3.15 grams0.0226 cup
3.25 grams0.0233 cup
3.35 grams0.024 cup
3.45 grams0.0247 cup
3.55 grams0.0254 cup
3.65 grams0.0261 cup
3.75 grams0.0269 cup
3.85 grams0.0276 cup
3.95 grams0.0283 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.