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Boiled english potatoes - Grams to Cups Calculator | Boiled english potatoes - Grams to Cups Chart

How many cups of boiled english potatoes in 3/4 gram?

3/4gram of boiled english potatoes equals 0.0054 cup*

How to convert cups of boiled english potatoes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of boiled english potatoes equals 0.0054 cup. (*)

Explanation:
One gram of boiled english potatoes equals 0.0072 cups.
So, multiply the value that you have in grams by 0.0072.

Cups of boiled english potatoes equivalent in grams?

FAQs on boiled english potatoes weight to volume conversion

3/4 gram of boiled english potatoes equals how many cups?

3/4 gram of boiled english potatoes is equivalent 0.0054 cup.

How much is 0.0054 cup of boiled english potatoes in grams?

0.0054 cup of boiled english potatoes equals 3/4 gram.

Boiled English Potatoes Conversion Chart Near 0.63 Gram

Grams to Cups of Boiled english potatoes
0.63 gram0.00451 cup
0.64 gram0.00458 cup
0.65 gram0.00466 cup
0.66 gram0.00473 cup
0.67 gram0.0048 cup
0.68 gram0.00487 cup
0.69 gram0.00494 cup
0.7 gram0.00501 cup
0.71 gram0.00509 cup
0.72 gram0.00516 cup
0.73 gram0.00523 cup
0.74 gram0.0053 cup
0.75 gram0.00537 cup
0.76 gram0.00544 cup
0.77 gram0.00552 cup
0.78 gram0.00559 cup
0.79 gram0.00566 cup
0.8 gram0.00573 cup
0.81 gram0.0058 cup
0.82 gram0.00587 cup
0.83 gram0.00595 cup
0.84 gram0.00602 cup
0.85 gram0.00609 cup
0.86 gram0.00616 cup
0.87 gram0.00623 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.