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Boiled english potatoes - Grams to Cups Calculator | Boiled english potatoes - Grams to Cups Chart

How many cups of boiled english potatoes in 4 2/3 grams?

4 2/3grams of boiled english potatoes equals 0.033 cup*

How to convert cups of boiled english potatoes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of boiled english potatoes equals 0.033 cup. (*)

Explanation:
One gram of boiled english potatoes equals 0.0072 cups.
So, multiply the value that you have in grams by 0.0072.

Cups of boiled english potatoes equivalent in grams?

FAQs on boiled english potatoes weight to volume conversion

4 2/3 grams of boiled english potatoes equals how many cups?

4 2/3 grams of boiled english potatoes is equivalent 0.033 cup.

How much is 0.033 cup of boiled english potatoes in grams?

0.033 cup of boiled english potatoes equals 4 2/3 grams.

Boiled English Potatoes Conversion Chart Near 3.467 Grams

Grams to Cups of Boiled english potatoes
3.47 grams0.0249 cup
3.57 grams0.0256 cup
3.67 grams0.0263 cup
3.77 grams0.027 cup
3.87 grams0.0277 cup
3.97 grams0.0284 cup
4.07 grams0.0292 cup
4.17 grams0.0299 cup
4.27 grams0.0306 cup
4.37 grams0.0313 cup
4.47 grams0.032 cup
4.57 grams0.0327 cup
4.67 grams0.0335 cup
4.77 grams0.0342 cup
4.87 grams0.0349 cup
4.97 grams0.0356 cup
5.07 grams0.0363 cup
5.17 grams0.037 cup
5.27 grams0.0378 cup
5.37 grams0.0385 cup
5.47 grams0.0392 cup
5.57 grams0.0399 cup
5.67 grams0.0406 cup
5.77 grams0.0413 cup
5.87 grams0.0421 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.