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Boiled green peas - Lb to Cups Calculator | Boiled green peas - Lb to Cups Chart

How many cups of boiled green peas in 4 3/4 lb?

4 3/4lb of boiled green peas equals 17 ( ~ 16 2/3) cups*

How to convert cups of boiled green peas to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 lb of boiled green peas equals 17 ( ~ 16 2/3) cups. (*)

Explanation:
One lb of boiled green peas equals 3.5 cups.
So, multiply the value that you have in lb by 3.5.

Cups of boiled green peas equivalent in lb?

FAQs on boiled green peas weight to volume conversion

4 3/4 lb of boiled green peas equals how many cups?

4 3/4 lb of boiled green peas is equivalent 17 ( ~ 16 2/3) cups.

How much is 17 cups of boiled green peas in lb?

17 cups of boiled green peas equals 4 3/4 ( ~ 4 3/4) lb.

Boiled Green Peas Conversion Chart Near 3.55 Lb

Lb to Cups of Boiled green peas
3.55 lb12.4 (12 3/8) cups
3.65 lb12.7 (12 3/4) cups
3.75 lb13.1 (13 1/8) cups
3.85 lb13.4 (13 1/2) cups
3.95 lb13.8 (13 3/4) cups
4.05 lb14.1 (14 1/8) cups
4.15 lb14.5 (14 1/2) cups
4.25 lb14.8 (14 7/8) cups
4.35 lb15.2 (15 1/4) cups
4.45 lb15.5 (15 1/2) cups
4.55 lb15.9 (15 7/8) cups
4.65 lb16.2 (16 1/4) cups
4.75 lb16.6 (16 5/8) cups
4.85 lb16.9 (16 7/8) cups
4.95 lb17.3 (17 1/4) cups
5.05 lb17.6 (17 5/8) cups
5.15 lb18 (18) cups
5.25 lb18.3 (18 3/8) cups
5.35 lb18.7 (18 5/8) cups
5.45 lb19 (19) cups
5.55 lb19.4 (19 3/8) cups
5.65 lb19.7 (19 3/4) cups
5.75 lb20.1 (20 1/8) cups
5.85 lb20.4 (20 3/8) cups
5.95 lb20.8 (20 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.