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Boiled green peas - Grams to Cups Calculator | Boiled green peas - Grams to Cups Chart

How many cups of boiled green peas in a eighth gram?

A eighthgram of boiled green peas equals 0.00096 cup*

How to convert cups of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of boiled green peas equals 0.00096 cup. (*)

Explanation:
One gram of boiled green peas equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

A eighth gram of boiled green peas equals how many cups?

A eighth gram of boiled green peas is equivalent 0.00096 cup.

How much is 0.00096 cup of boiled green peas in grams?

0.00096 cup of boiled green peas equals a eighth gram.

Boiled Green Peas Conversion Chart Near 0.005 Gram

Grams to Cups of Boiled green peas
0.005 gram3.85E-5 cup
0.015 gram0.000115 cup
0.025 gram0.000192 cup
0.035 gram0.000269 cup
0.045 gram0.000346 cup
0.055 gram0.000423 cup
0.065 gram0.0005 cup
0.075 gram0.000577 cup
0.085 gram0.000654 cup
0.095 gram0.000731 cup
0.105 gram0.000808 cup
0.115 gram0.000885 cup
0.125 gram0.000962 cup
0.135 gram0.00104 cup
0.145 gram0.00112 cup
0.155 gram0.00119 cup
0.165 gram0.00127 cup
0.175 gram0.00135 cup
0.185 gram0.00142 cup
0.195 gram0.0015 cup
0.205 gram0.00158 cup
0.215 gram0.00166 cup
0.225 gram0.00173 cup
0.235 gram0.00181 cup
0.245 gram0.00189 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.