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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 1/2 gram?

1/2gram of boiled green soy beans equals 0.0042 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled green soy beans equals 0.0042 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/2 gram of boiled green soy beans equals how many cups?

1/2 gram of boiled green soy beans is equivalent 0.0042 cup.

How much is 0.0042 cup of boiled green soy beans in grams?

0.0042 cup of boiled green soy beans equals 1/2 gram.

Boiled Green Soy Beans Conversion Chart Near 0.38 Gram

Grams to Cups of Boiled green soy beans
0.38 gram0.00319 cup
0.39 gram0.00328 cup
0.4 gram0.00336 cup
0.41 gram0.00345 cup
0.42 gram0.00353 cup
0.43 gram0.00361 cup
0.44 gram0.0037 cup
0.45 gram0.00378 cup
0.46 gram0.00387 cup
0.47 gram0.00395 cup
0.48 gram0.00403 cup
0.49 gram0.00412 cup
0.5 gram0.0042 cup
0.51 gram0.00429 cup
0.52 gram0.00437 cup
0.53 gram0.00445 cup
0.54 gram0.00454 cup
0.55 gram0.00462 cup
0.56 gram0.00471 cup
0.57 gram0.00479 cup
0.58 gram0.00487 cup
0.59 gram0.00496 cup
0.6 gram0.00504 cup
0.61 gram0.00513 cup
0.62 gram0.00521 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.