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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 1/4 gram?

1/4gram of boiled green soy beans equals 0.0021 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled green soy beans equals 0.0021 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/4 gram of boiled green soy beans equals how many cups?

1/4 gram of boiled green soy beans is equivalent 0.0021 cup.

How much is 0.0021 cup of boiled green soy beans in grams?

0.0021 cup of boiled green soy beans equals 1/4 gram.

Boiled Green Soy Beans Conversion Chart Near 0.13 Gram

Grams to Cups of Boiled green soy beans
0.13 gram0.00109 cup
0.14 gram0.00118 cup
0.15 gram0.00126 cup
0.16 gram0.00134 cup
0.17 gram0.00143 cup
0.18 gram0.00151 cup
0.19 gram0.0016 cup
0.2 gram0.00168 cup
0.21 gram0.00176 cup
0.22 gram0.00185 cup
0.23 gram0.00193 cup
0.24 gram0.00202 cup
0.25 gram0.0021 cup
0.26 gram0.00218 cup
0.27 gram0.00227 cup
0.28 gram0.00235 cup
0.29 gram0.00244 cup
0.3 gram0.00252 cup
0.31 gram0.0026 cup
0.32 gram0.00269 cup
0.33 gram0.00277 cup
0.34 gram0.00286 cup
0.35 gram0.00294 cup
0.36 gram0.00303 cup
0.37 gram0.00311 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.