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Boiled green soy beans - Lb to Cups Calculator | Boiled green soy beans - Lb to Cups Chart

How many cups of boiled green soy beans in 10 lb?

10lb of boiled green soy beans equals 38 ( ~ 38 1/8) cups*

How to convert cups of boiled green soy beans to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of boiled green soy beans equals 38 ( ~ 38 1/8) cups. (*)

Explanation:
One lb of boiled green soy beans equals 3.8 cups.
So, multiply the value that you have in lb by 3.8.

Cups of boiled green soy beans equivalent in lb?

FAQs on boiled green soy beans weight to volume conversion

10 lb of boiled green soy beans equals how many cups?

10 lb of boiled green soy beans is equivalent 38 ( ~ 38 1/8) cups.

How much is 38 cups of boiled green soy beans in lb?

38 cups of boiled green soy beans equals 10 lb.

Boiled Green Soy Beans Conversion Chart Near 10 Lb

Lb to Cups of Boiled green soy beans
10 lb38.1 (38 1/8) cups
11 lb41.9 (41 7/8) cups
12 lb45.7 (45 3/4) cups
13 lb49.6 (49 1/2) cups
14 lb53.4 (53 3/8) cups
15 lb57.2 (57 1/8) cups
16 lb61 (61) cups
17 lb64.8 (64 3/4) cups
18 lb68.6 (68 5/8) cups
19 lb72.4 (72 3/8) cups
20 lb76.2 (76 1/4) cups
21 lb80 (80) cups
22 lb83.9 (83 7/8) cups
23 lb87.7 (87 5/8) cups
24 lb91.5 (91 1/2) cups
25 lb95.3 (95 1/4) cups
26 lb99.1 (99 1/8) cups
27 lb103 (102 7/8) cups
28 lb107 (106 3/4) cups
29 lb111 (110 1/2) cups
30 lb114 (114 3/8) cups
31 lb118 (118 1/8) cups
32 lb122 (122) cups
33 lb126 (125 3/4) cups
34 lb130 (129 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.