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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 2 1/3 grams?

2 1/3grams of boiled green soy beans equals 0.02 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of boiled green soy beans equals 0.02 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

2 1/3 grams of boiled green soy beans equals how many cups?

2 1/3 grams of boiled green soy beans is equivalent 0.02 cup.

How much is 0.02 cup of boiled green soy beans in grams?

0.02 cup of boiled green soy beans equals 2 1/3 grams.

Boiled Green Soy Beans Conversion Chart Near 1.133 Grams

Grams to Cups of Boiled green soy beans
1.13 grams0.0095 cup
1.23 grams0.0103 cup
1.33 grams0.0112 cup
1.43 grams0.012 cup
1.53 grams0.0129 cup
1.63 grams0.0137 cup
1.73 grams0.0145 cup
1.83 grams0.0154 cup
1.93 grams0.0162 cup
2.03 grams0.0171 cup
2.13 grams0.0179 cup
2.23 grams0.0187 cup
2.33 grams0.0196 cup
2.43 grams0.0204 cup
2.53 grams0.0213 cup
2.63 grams0.0221 cup
2.73 grams0.0229 cup
2.83 grams0.0238 cup
2.93 grams0.0246 cup
3.03 grams0.0255 cup
3.13 grams0.0263 cup
3.23 grams0.0271 cup
3.33 grams0.028 cup
3.43 grams0.0288 cup
3.53 grams0.0297 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.