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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 2 1/4 grams?

2 1/4grams of boiled green soy beans equals 0.019 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of boiled green soy beans equals 0.019 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

2 1/4 grams of boiled green soy beans equals how many cups?

2 1/4 grams of boiled green soy beans is equivalent 0.019 cup.

How much is 0.019 cup of boiled green soy beans in grams?

0.019 cup of boiled green soy beans equals 2 1/4 grams.

Boiled Green Soy Beans Conversion Chart Near 1.05 Grams

Grams to Cups of Boiled green soy beans
1.05 grams0.00882 cup
1.15 grams0.00966 cup
1.25 grams0.0105 cup
1.35 grams0.0113 cup
1.45 grams0.0122 cup
1.55 grams0.013 cup
1.65 grams0.0139 cup
1.75 grams0.0147 cup
1.85 grams0.0155 cup
1.95 grams0.0164 cup
2.05 grams0.0172 cup
2.15 grams0.0181 cup
2.25 grams0.0189 cup
2.35 grams0.0197 cup
2.45 grams0.0206 cup
2.55 grams0.0214 cup
2.65 grams0.0223 cup
2.75 grams0.0231 cup
2.85 grams0.0239 cup
2.95 grams0.0248 cup
3.05 grams0.0256 cup
3.15 grams0.0265 cup
3.25 grams0.0273 cup
3.35 grams0.0282 cup
3.45 grams0.029 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.