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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 4 1/2 grams?

4 1/2grams of boiled green soy beans equals 0.038 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of boiled green soy beans equals 0.038 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

4 1/2 grams of boiled green soy beans equals how many cups?

4 1/2 grams of boiled green soy beans is equivalent 0.038 cup.

How much is 0.038 cup of boiled green soy beans in grams?

0.038 cup of boiled green soy beans equals 4 1/2 grams.

Boiled Green Soy Beans Conversion Chart Near 3.3 Grams

Grams to Cups of Boiled green soy beans
3.3 grams0.0277 cup
3.4 grams0.0286 cup
3.5 grams0.0294 cup
3.6 grams0.0303 cup
3.7 grams0.0311 cup
3.8 grams0.0319 cup
3.9 grams0.0328 cup
4 grams0.0336 cup
4.1 grams0.0345 cup
4.2 grams0.0353 cup
4.3 grams0.0361 cup
4.4 grams0.037 cup
4.5 grams0.0378 cup
4.6 grams0.0387 cup
4.7 grams0.0395 cup
4.8 grams0.0403 cup
4.9 grams0.0412 cup
5 grams0.042 cup
5.1 grams0.0429 cup
5.2 grams0.0437 cup
5.3 grams0.0445 cup
5.4 grams0.0454 cup
5.5 grams0.0462 cup
5.6 grams0.0471 cup
5.7 grams0.0479 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.