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Boiled green soy beans - Grams to Cups Calculator | Boiled green soy beans - Grams to Cups Chart

How many cups of boiled green soy beans in 4 2/3 grams?

4 2/3grams of boiled green soy beans equals 0.039 cup*

How to convert cups of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of boiled green soy beans equals 0.039 cup. (*)

Explanation:
One gram of boiled green soy beans equals 0.0084 cups.
So, multiply the value that you have in grams by 0.0084.

Cups of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

4 2/3 grams of boiled green soy beans equals how many cups?

4 2/3 grams of boiled green soy beans is equivalent 0.039 cup.

How much is 0.039 cup of boiled green soy beans in grams?

0.039 cup of boiled green soy beans equals 4 2/3 grams.

Boiled Green Soy Beans Conversion Chart Near 3.467 Grams

Grams to Cups of Boiled green soy beans
3.47 grams0.0292 cup
3.57 grams0.03 cup
3.67 grams0.0308 cup
3.77 grams0.0317 cup
3.87 grams0.0325 cup
3.97 grams0.0334 cup
4.07 grams0.0342 cup
4.17 grams0.035 cup
4.27 grams0.0359 cup
4.37 grams0.0367 cup
4.47 grams0.0376 cup
4.57 grams0.0384 cup
4.67 grams0.0392 cup
4.77 grams0.0401 cup
4.87 grams0.0409 cup
4.97 grams0.0418 cup
5.07 grams0.0426 cup
5.17 grams0.0434 cup
5.27 grams0.0443 cup
5.37 grams0.0451 cup
5.47 grams0.046 cup
5.57 grams0.0468 cup
5.67 grams0.0476 cup
5.77 grams0.0485 cup
5.87 grams0.0493 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.