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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 1/2 gram?

1/2gram of boiled red lentils equals 0.002 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled red lentils equals 0.002 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/2 gram of boiled red lentils equals how many cups?

1/2 gram of boiled red lentils is equivalent 0.002 cup.

How much is 0.002 cup of boiled red lentils in grams?

0.002 cup of boiled red lentils equals 1/2 gram.

Boiled Red Lentils Conversion Chart Near 0.38 Gram

Grams to Cups of Boiled red lentils
0.38 gram0.00153 cup
0.39 gram0.00157 cup
0.4 gram0.00161 cup
0.41 gram0.00165 cup
0.42 gram0.00169 cup
0.43 gram0.00173 cup
0.44 gram0.00177 cup
0.45 gram0.00181 cup
0.46 gram0.00185 cup
0.47 gram0.00189 cup
0.48 gram0.00193 cup
0.49 gram0.00197 cup
0.5 gram0.00201 cup
0.51 gram0.00205 cup
0.52 gram0.00209 cup
0.53 gram0.00213 cup
0.54 gram0.00217 cup
0.55 gram0.00221 cup
0.56 gram0.00225 cup
0.57 gram0.00229 cup
0.58 gram0.00233 cup
0.59 gram0.00237 cup
0.6 gram0.00241 cup
0.61 gram0.00245 cup
0.62 gram0.00249 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.