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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 1 1/4 grams?

1 1/4grams of boiled red lentils equals 0.005 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of boiled red lentils equals 0.005 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1 1/4 grams of boiled red lentils equals how many cups?

1 1/4 grams of boiled red lentils is equivalent 0.005 cup.

How much is 0.005 cup of boiled red lentils in grams?

0.005 cup of boiled red lentils equals 1 1/4 grams.

Boiled Red Lentils Conversion Chart Near 0.05 Gram

Grams to Cups of Boiled red lentils
0.05 gram0.000201 cup
0.15 gram0.000603 cup
0.25 gram0.001 cup
0.35 gram0.00141 cup
0.45 gram0.00181 cup
0.55 gram0.00221 cup
0.65 gram0.00261 cup
0.75 gram0.00301 cup
0.85 gram0.00342 cup
0.95 gram0.00382 cup
1.05 grams0.00422 cup
1.15 grams0.00462 cup
1.25 grams0.00502 cup
1.35 grams0.00542 cup
1.45 grams0.00583 cup
1.55 grams0.00623 cup
1.65 grams0.00663 cup
1.75 grams0.00703 cup
1.85 grams0.00743 cup
1.95 grams0.00783 cup
2.05 grams0.00824 cup
2.15 grams0.00864 cup
2.25 grams0.00904 cup
2.35 grams0.00944 cup
2.45 grams0.00984 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.