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Boiled red lentils - Lb to Cups Calculator | Boiled red lentils - Lb to Cups Chart

How many cups of boiled red lentils in 16 lb?

16lb of boiled red lentils equals 29 ( ~ 29 1/8) cups*

How to convert cups of boiled red lentils to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of boiled red lentils equals 29 ( ~ 29 1/8) cups. (*)

Explanation:
One lb of boiled red lentils equals 1.8 cups.
So, multiply the value that you have in lb by 1.8.

Cups of boiled red lentils equivalent in lb?

FAQs on boiled red lentils weight to volume conversion

16 lb of boiled red lentils equals how many cups?

16 lb of boiled red lentils is equivalent 29 ( ~ 29 1/8) cups.

How much is 29 cups of boiled red lentils in lb?

29 cups of boiled red lentils equals 16 lb.

Boiled Red Lentils Conversion Chart Near 4 Lb

Lb to Cups of Boiled red lentils
4 lb7.29 (7 1/4) cups
5 lb9.11 (9 1/8) cups
6 lb10.9 (10 7/8) cups
7 lb12.8 (12 3/4) cups
8 lb14.6 (14 5/8) cups
9 lb16.4 (16 3/8) cups
10 lb18.2 (18 1/4) cups
11 lb20 (20) cups
12 lb21.9 (21 7/8) cups
13 lb23.7 (23 3/4) cups
14 lb25.5 (25 1/2) cups
15 lb27.3 (27 3/8) cups
16 lb29.2 (29 1/8) cups
17 lb31 (31) cups
18 lb32.8 (32 3/4) cups
19 lb34.6 (34 5/8) cups
20 lb36.4 (36 1/2) cups
21 lb38.3 (38 1/4) cups
22 lb40.1 (40 1/8) cups
23 lb41.9 (41 7/8) cups
24 lb43.7 (43 3/4) cups
25 lb45.6 (45 1/2) cups
26 lb47.4 (47 3/8) cups
27 lb49.2 (49 1/4) cups
28 lb51 (51) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.