HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled red lentils - Pounds to Cups Calculator | Boiled red lentils - Pounds to Cups Chart

How many cups of boiled red lentils in 16 pounds?

16pounds of boiled red lentils equals 29 ( ~ 29 1/8) cups*

How to convert cups of boiled red lentils to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of boiled red lentils equals 29 ( ~ 29 1/8) cups. (*)

Explanation:
One pound of boiled red lentils equals 1.8 cups.
So, multiply the value that you have in pounds by 1.8.

Cups of boiled red lentils equivalent in pounds?

FAQs on boiled red lentils weight to volume conversion

16 pounds of boiled red lentils equals how many cups?

16 pounds of boiled red lentils is equivalent 29 ( ~ 29 1/8) cups.

How much is 29 cups of boiled red lentils in pounds?

29 cups of boiled red lentils equals 16 pounds.

Boiled Red Lentils Conversion Chart Near 4 Pounds

Pounds to Cups of Boiled red lentils
4 pounds7.29 (7 1/4) cups
5 pounds9.11 (9 1/8) cups
6 pounds10.9 (10 7/8) cups
7 pounds12.8 (12 3/4) cups
8 pounds14.6 (14 5/8) cups
9 pounds16.4 (16 3/8) cups
10 pounds18.2 (18 1/4) cups
11 pounds20 (20) cups
12 pounds21.9 (21 7/8) cups
13 pounds23.7 (23 3/4) cups
14 pounds25.5 (25 1/2) cups
15 pounds27.3 (27 3/8) cups
16 pounds29.2 (29 1/8) cups
17 pounds31 (31) cups
18 pounds32.8 (32 3/4) cups
19 pounds34.6 (34 5/8) cups
20 pounds36.4 (36 1/2) cups
21 pounds38.3 (38 1/4) cups
22 pounds40.1 (40 1/8) cups
23 pounds41.9 (41 7/8) cups
24 pounds43.7 (43 3/4) cups
25 pounds45.6 (45 1/2) cups
26 pounds47.4 (47 3/8) cups
27 pounds49.2 (49 1/4) cups
28 pounds51 (51) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.