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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 2/3 gram?

2/3gram of boiled red lentils equals 0.0027 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of boiled red lentils equals 0.0027 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

2/3 gram of boiled red lentils equals how many cups?

2/3 gram of boiled red lentils is equivalent 0.0027 cup.

How much is 0.0027 cup of boiled red lentils in grams?

0.0027 cup of boiled red lentils equals 2/3 gram.

Boiled Red Lentils Conversion Chart Near 0.5467 Gram

Grams to Cups of Boiled red lentils
0.547 gram0.0022 cup
0.557 gram0.00224 cup
0.567 gram0.00228 cup
0.577 gram0.00232 cup
0.587 gram0.00236 cup
0.597 gram0.0024 cup
0.607 gram0.00244 cup
0.617 gram0.00248 cup
0.627 gram0.00252 cup
0.637 gram0.00256 cup
0.647 gram0.0026 cup
0.657 gram0.00264 cup
0.667 gram0.00268 cup
0.677 gram0.00272 cup
0.687 gram0.00276 cup
0.697 gram0.0028 cup
0.707 gram0.00284 cup
0.717 gram0.00288 cup
0.727 gram0.00292 cup
0.737 gram0.00296 cup
0.747 gram0.003 cup
0.757 gram0.00304 cup
0.767 gram0.00308 cup
0.777 gram0.00312 cup
0.787 gram0.00316 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.