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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 2 1/2 grams?

2 1/2grams of boiled red lentils equals 0.01 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of boiled red lentils equals 0.01 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

2 1/2 grams of boiled red lentils equals how many cups?

2 1/2 grams of boiled red lentils is equivalent 0.01 cup.

How much is 0.01 cup of boiled red lentils in grams?

0.01 cup of boiled red lentils equals 2 1/2 grams.

Boiled Red Lentils Conversion Chart Near 1.3 Grams

Grams to Cups of Boiled red lentils
1.3 grams0.00522 cup
1.4 grams0.00562 cup
1.5 grams0.00603 cup
1.6 grams0.00643 cup
1.7 grams0.00683 cup
1.8 grams0.00723 cup
1.9 grams0.00763 cup
2 grams0.00804 cup
2.1 grams0.00844 cup
2.2 grams0.00884 cup
2.3 grams0.00924 cup
2.4 grams0.00964 cup
2.5 grams0.01 cup
2.6 grams0.0104 cup
2.7 grams0.0108 cup
2.8 grams0.0112 cup
2.9 grams0.0117 cup
3 grams0.0121 cup
3.1 grams0.0125 cup
3.2 grams0.0129 cup
3.3 grams0.0133 cup
3.4 grams0.0137 cup
3.5 grams0.0141 cup
3.6 grams0.0145 cup
3.7 grams0.0149 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.