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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 2 2/3 grams?

2 2/3grams of boiled red lentils equals 0.011 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of boiled red lentils equals 0.011 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

2 2/3 grams of boiled red lentils equals how many cups?

2 2/3 grams of boiled red lentils is equivalent 0.011 cup.

How much is 0.011 cup of boiled red lentils in grams?

0.011 cup of boiled red lentils equals 2 2/3 grams.

Boiled Red Lentils Conversion Chart Near 1.467 Grams

Grams to Cups of Boiled red lentils
1.47 grams0.00591 cup
1.57 grams0.00631 cup
1.67 grams0.00671 cup
1.77 grams0.00711 cup
1.87 grams0.00751 cup
1.97 grams0.00792 cup
2.07 grams0.00832 cup
2.17 grams0.00872 cup
2.27 grams0.00912 cup
2.37 grams0.00952 cup
2.47 grams0.00992 cup
2.57 grams0.0103 cup
2.67 grams0.0107 cup
2.77 grams0.0111 cup
2.87 grams0.0115 cup
2.97 grams0.0119 cup
3.07 grams0.0123 cup
3.17 grams0.0127 cup
3.27 grams0.0131 cup
3.37 grams0.0135 cup
3.47 grams0.0139 cup
3.57 grams0.0143 cup
3.67 grams0.0147 cup
3.77 grams0.0151 cup
3.87 grams0.0155 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.